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Chef Randy Rucker - Dinner for 8
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Restaurant Conat is his latest venture, and will be located in the Museum District of Houston. Dinner for 8 in your home. |
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Chef Randy RuckerMr. Rucker will come to the winner's house and will prepare and serve a personalized multi- course meal for 8 people on the night of the winner's choice. | Value: $ 2,000 Chef Randy Rucker credits his mother for his passion for food, and looks to his culinary peers and love of Third Coast produce and cuisine for inspiration. Rucker has an extensive culinary resume, ranging from positions at Mark's American Cuisine to Quattro at Four Seasons Hotel Houston to the Rainbow Lodge, where he received a rare four-star review from Alison Cook. In 2011 he was named a Houston Rising Star by Starchefs.com as the chef-owner of Bootsie's in Tomball, Texas. |
Rucker also received two nominations from the James Beard Foundation for best new restaurant and best chef in the southwest region of the United States. He is in the process of opening his latest venture, Restaurant conat in the Museum District of Houston.
Rucker expresses his philosophy—that food should represent an unrepeatable time and place - in the foraged ingredients that inspire his daily-changing menus.